I made these cookies for a night shift at work. Food always vanishes in seconds at work so I made loads, thinking they would last for some time. I could not have been more worng, they were finished in all of about 10 minuets!
They were soft, chewy and full of lovely large chocolate chunks, just what you need during a night shift. I have made these may times, using all different kinds of chocolate. I like to use a mixture of milk, dark and white chocolate and I use thick chocolate bars so that I end up with large pockets of chocolate. These also work well with chocolate orange, nuts and rasins.
I use the hummingbird bakery recipe, I find it to be perfect everytime.
225g unsalted butter
350g soft light brown sugar
1/2 teaspoon vanilla extract
400g plain flour
1/2 teaspoon salt
2 1/2 teaspoons bicarbonate of soda
Makes 24 cookies
Preheat oven to 170'c.
Mix butter and sugar untill light and fluffy. Add the eggs one at a time, mixing well. Continue mixing adding the vanilla extract. Add the flour, salt, bicarbonate of soda and mix untill a smooth dough is formed. Stir in the chocolate.
Arrange small balls of cookie dough on greased baking sheets, making sure that they are well spaced out as they do spread while baking. Bake in the preheated oven for 10minuets, or untill flat and the edges are golden brown. This will give you a soft chewy centre, if you prefer a crisper cookie, cook for a few minutes longer. Leave to cool slightly on the baking sheet as they will be quite soft and bendy untill cooled, finally transfer onto a cooling rack untill completly cold.
I hope you enjoy them as much as my work colleagues!